Anova has unveiled the next evolution of its popular multi-function countertop oven with the Precision Oven 2.0, a smart cooking appliance that takes convenience and precision to new heights. This upgraded version, priced at $1,199, features a built-in high-definition camera that can recognize food, suggest optimal cooking settings, and even remind you if you’ve forgotten to turn it off.
Building on the foundation of its predecessor, the original Anova Precision Oven launched at $599, the 2.0 version offers enhanced smart technology, allowing home cooks to enjoy professional-level cooking without the steep learning curve typically associated with combi ovens used by chefs. Combining both steam and dry heat, this versatile appliance can bake, roast, air fry, dehydrate, and even cook sous vide—all from the convenience of your kitchen counter.
Smart Cooking with a Built-In Camera
One of the standout features of the Precision Oven 2.0 is its interior camera, which not only monitors the cooking process but also identifies the food inside. This camera enables the oven to offer real-time cooking suggestions based on the type of dish you’re preparing, recommending the ideal temperature, steam levels, and cooking modes to achieve the best results. This is especially useful for home chefs who may not be familiar with the finer details of using a combi oven, which traditionally requires more expertise.
In addition to food recognition, the camera will soon provide helpful reminders for routine maintenance, such as when it’s time to clean the oven. Anova also plans to introduce a feature that can identify potential cooking mistakes—helping users spot issues before their dish is ruined.
Cooking Versatility and Multi-Functionality
The Precision Oven 2.0 is not just about making cooking suggestions; it’s a true multi-functional kitchen appliance. The oven combines the benefits of convection and steam cooking, making it ideal for a range of tasks from baking bread to roasting meats. It can even air fry frozen foods like french fries, giving it an edge over other countertop devices like traditional air fryers or toaster ovens.
It also introduces enhanced steam injection for more controlled moisture levels, improving results when baking or roasting. The improved bottom heating elements offer better temperature consistency, helping to achieve even cooking throughout. Additionally, the oven’s three internal temperature sensors maintain precise temperature control, allowing for cooking that’s accurate to within half a degree.
One of the most impressive features is its ability to cook sous vide without the need for a water bath or bags, offering the precision and tenderness associated with sous vide cooking in a more convenient package.
App Integration for More Control
For even more cooking guidance, Anova offers an optional mobile app that lets users scan packaged foods and receive personalized cooking suggestions. The app can also stream a live video feed from inside the oven, so you can check on your food remotely. While access to recipes through the app comes with a small subscription fee of $1.99 per month or $9.99 per year, Anova promises that additional features, including maintenance reminders and cooking error detection, will be available soon without extra cost.
A High-Tech Solution for Home Cooks
The Precision Oven 2.0 is designed to make cooking more intuitive and accessible for anyone, regardless of their culinary expertise. By blending cutting-edge technology with professional-level cooking capabilities, Anova aims to revolutionize how home cooks approach meal preparation. With its smart camera, multi-functional capabilities, and precise control, this oven could be a game-changer for those looking to elevate their home cooking experience.
While the price tag of $1,199 might be steep for some, the Precision Oven 2.0’s combination of features, versatility, and ease of use could make it a worthwhile investment for those who want to cook like a pro without stepping foot in a professional kitchen.
